Cashew Apples in Ghana: Stakeholders' Knowledge, Perception, and Utilization.

Yaw Gyau Akyereko1,2, Faustina Dufie Wireko-Manu2, Francis Alemawor2

  • 1Department of Food and Post-Harvest Technology, Faculty of Applied Science and Technology, Koforidua Technical University, Koforidua, Ghana.

Summary

Despite high knowledge of cashew apple benefits, utilization remains low in Ghana. Enhancing stakeholder education on value addition and providing processing support are key to unlocking the potential of this underutilized fruit.

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