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Published on: October 29, 2021
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Anemia in salmon aquaculture: Scotland as a case study
A R Currie1,2, D Cockerill3, M Diez-Padrisa4
1School of Health and Life Sciences, University of the West of Scotland, Paisley, Scotland, UK.
Summary
Anemia in farmed salmon, characterized by reduced hemoglobin, impacts fish health and growth. This study suggests gill blood loss as a likely cause of regenerative anemia in Scottish Atlantic salmon farms.
Area of Science:
- Aquaculture
- Fish Health
- Hematology
Background:
- Anemia in salmonids is a blood disorder reducing hemoglobin and erythrocytes, leading to poor growth and health.
- Potential causes include environmental changes, infections, nutritional deficiencies, or hemorrhaging.
- Scottish salmon farms reported anemia outbreaks from 2017-2019, with limited understanding of its causes and mitigation.
Purpose of the Study:
- To review cases of anemia in cultured salmonids.
- To assess current and future hematological assessment methods.
- To present a case study of a recent anemia event in Scottish farmed Atlantic salmon.
Main Methods:
- Reviewed commercially significant and lesser-known cases of anemia in cultured salmonids.
- Examined clinical signs like gill discoloration and hemorrhages.
- Analyzed packed cell volume via microhematocrit centrifugation.
- Collected data from two major Scottish salmon producers for a case study (mid-late summer 2017 to 2019).
Main Results:
- Anemia events were reported at 1-13% of 80 surveyed Scottish marine sites.
- Clinical signs included gill discoloration and hemorrhages.
- The anemia observed was predominantly regenerative.
- Blood loss from gills is the most probable cause.
Conclusions:
- Anemia is a significant health challenge in salmonid aquaculture.
- Regenerative anemia, likely due to gill blood loss, affected Scottish Atlantic salmon farms.
- Further research into diagnostic methods and mitigation strategies is warranted.

