Anemia in salmon aquaculture: Scotland as a case study

A R Currie1,2, D Cockerill3, M Diez-Padrisa4

  • 1School of Health and Life Sciences, University of the West of Scotland, Paisley, Scotland, UK.

Aquaculture (Amsterdam, Netherlands)
|January 18, 2022
PubMed
Summary

Anemia in farmed salmon, characterized by reduced hemoglobin, impacts fish health and growth. This study suggests gill blood loss as a likely cause of regenerative anemia in Scottish Atlantic salmon farms.

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