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Application of starch-based nanoparticles and cyclodextrin for prebiotics delivery and controlled glucose release in

Yuwan Liu1, Chao Qiu1, Xiaojing Li2

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, China.

Critical Reviews in Food Science and Nutrition
|January 18, 2022
PubMed

Keywords:
Nanoparticlesblood glucose controldeliverydiabetesprobiotic function

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