Prediction of Collision Cross Section Values: Application to Non-Intentionally Added Substance Identification in Food

Xue-Chao Song1, Nicola Dreolin2, Tito Damiani3

  • 1Department of Analytical Chemistry, Aragon Institute of Engineering Research I3A, CPS-University of Zaragoza, Maria de Luna 3, 50018 Zaragoza, Spain.

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