Related Experiment Video
Updated: Aug 10, 2026

Bacterial Detection & Identification Using Electrochemical Sensors
Published on: April 23, 2013
AuAg nanocages/graphdiyne for rapid elimination and detection of trace pathogenic bacteria
Qiang Bai1, Hongyang Luo1, Shugao Shi1
1College of Materials Science and Engineering, Qingdao University of Science and Technology, 53 Zhengzhou Rd., Qingdao, Shandong 266042, China.
Abstract:
We prepared a biocompatible AuAg nanocages/graphdiyne @ polyethylene glycol (AuAg/GDY@PEG) composite. The combination of AuAg and GDY to obtain a synergistically enhanced photothermal effect, and the antibacterial effect of GDY and AuAg are used in combined anti-infective therapy. The in vitro antibacterial activity of AuAg/GDY@PEG was investigated, showing an impressive broad-spectrum antibacterial activity with the killing rate > 99.999%. Based on the photothermal conversion ability of AuAg/GDY@PEG, a simple photothermal immunoassay for pathogenic bacteria was successfully established. Sandwich immune response was performed on a microporous plate, the microplate containing the antibody binds specifically to the bacterium being tested, which then binds to the material with the antibody on its surface, and the signal was a change in temperature under 808 nm near-infrared light. The limit of detection (LOD) for S. typhimurium detection is 103 CFU mL-1, with a range of 103-107 CFU mL-1. This method is accurate, rapid and low-cost, which can be used for on-site detection of pathogenic bacteria in food.

