The DONALD study as a longitudinal sensor of nutritional developments: iodine and salt intake over more than 30 years

Thomas Remer1, Yifan Hua2, Jonas Esche2

  • 1DONALD Study Center Dortmund, Department of Nutritional Epidemiology, Institute of Nutrition and Food Science, University of Bonn, Heinstück 11, 44225, Dortmund, Germany. remer@uni-bonn.de.

Abstract

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