The drip loss inhibitory mechanism of nanowarming in jumbo squid (Dosidicus gigas) mantles: protein structure and

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Yue Li1, Ying Bu1, Huifang Guo1

  • 1College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning, China.

Journal of the Science of Food and Agriculture
|January 19, 2022
PubMed
Abstract

Keywords:
drip lossjumbo squidmagnetic nanoparticles plus microwave thawing (MNPMT)molecular dynamics simulationprotein

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