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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
Isabelle Michaud-Létourneau1, Marion Gayard1, Brian Njoroge2
1The Society for Implementation Science in Nutrition, NY, USA.
Operationalizing the Implementation Science in Nutrition (ISN) framework in low- and middle-income countries revealed key challenges and strategies. An operational model was developed to guide future implementation science capacity building.
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