A Study of the Quantitative Relationship between Yield Strength and Crystal Size Distribution of Beeswax Oleogels

Varuzhan Sarkisyan1, Roman Sobolev1, Yuliya Frolova1

  • 1Laboratory of Food Biotechnology and Foods for Special Dietary Uses, Federal State Budgetary Scientific Institution Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240 Moscow, Russia.

Gels (Basel, Switzerland)
|January 20, 2022
PubMed

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