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Sugar Content and Sources in Commercial Infant Cereals in Spain

Liliana Garro-Mellado1, Eduardo Guerra-Hernández1, Belén García-Villanova1

  • 1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain.

Children (Basel, Switzerland)
|January 21, 2022
PubMed

Keywords:
complementary feedingporridge ingredientssugars determination

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