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Pigmented Potatoes: A Potential Panacea for Food and Nutrition Security and Health?

Callistus Bvenura1, Hildegard Witbooi1, Learnmore Kambizi1

  • 1Department of Horticulture, Faculty of Applied Sciences, Cape Peninsula University of Technology, Bellville 7535, South Africa.

Foods (Basel, Switzerland)
|January 21, 2022
PubMed

Keywords:
anthocyaninscarotenoidsfood and nutrition securitypigmented potatoespolyphenolssustainability

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