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Updated: Oct 6, 2025

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Published on: April 23, 2018
Insulin Complexation with Cyclodextrins-A Molecular Modeling Approach.
Pálma Bucur1, Ibolya Fülöp2, Emese Sipos1
1Department of Drugs Industry and Pharmaceutical Management, Faculty of Pharmacy, George Emil Palade University of Medicine, Pharmacy, Science and Technology of Târgu Mures, 540142 Targu Mures, Romania.
Diabetes mellitus affects 5% of the global population. This study found that hydroxypropyl-β-cyclodextrin and sulfobutylether-β-cyclodextrin can stabilize insulin monomers, preventing inactive folding and potential amyloid fibrillation.
Area of Science:
- Pharmaceutical Science
- Biochemistry
- Computational Chemistry
Background:
- Diabetes mellitus affects approximately 5% of the global population worldwide.
- Insulin monomer, the active form of insulin medication, is unstable and prone to misfolding into inactive β-sheet rich structures under stress (e.g., high temperature, prolonged storage).
- This misfolding can lead to pharmaceutical inactivity and potentially amyloid fibrillation, compromising diabetes treatment.
Purpose of the Study:
- To investigate the complexation of insulin monomers with various pharmaceutical cyclodextrins (native, methyl-, hydroxyethyl-, hydroxypropyl-, and sulfobutylether-β-cyclodextrin).
- To determine the optimal cyclodextrin type and molar ratio for forming stable insulin complexes using in silico methods.
- To predict the complex conformation and identify intermolecular hydrogen bonds crucial for stabilization.
Main Methods:
- Utilized AutoDock molecular modeling software for in silico simulations.
- Assessed the binding affinity and interaction patterns between insulin monomers and different β-cyclodextrin derivatives.
- Analyzed predicted complex conformations and hydrogen bond formation.
Main Results:
- Insulin monomers can form stable complexes with hydroxypropyl-β-cyclodextrin and sulfobutylether-β-cyclodextrin.
- Optimal complexation involves 5-7 molecules of these specific cyclodextrin derivatives per insulin monomer.
- The formation of these complexes shows potential to inhibit or delay insulin amyloid fibrillation.
Conclusions:
- Hydroxypropyl-β-cyclodextrin and sulfobutylether-β-cyclodextrin are promising excipients for stabilizing insulin monomers.
- Complexation with these cyclodextrins can enhance insulin stability and prevent pharmaceutically inactive conformations.
- This approach offers a potential strategy to improve the shelf-life and efficacy of insulin-based diabetes medications.
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