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Method for the Assessment of Effects of a Range of Wavelengths and Intensities of Red/near-infrared Light Therapy on Oxidative Stress In Vitro
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Does pomegranate consumption improve oxidative stress? A systematic review and meta-analysis of randomized controlled

Elnaz Lorzadeh1, Zahra Heidary2, Mohammad Mohammadi3

  • 1Student Research Committee, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; School of Medicine, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, NSW 2522, Australia.

Clinical Nutrition ESPEN
|January 22, 2022
PubMed
Abstract

Keywords:
Meta-analysisOxidative stressPomegranatePunica granatumSystematic review

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