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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Intelligent biosensing strategies for rapid detection in food safety: A review
Junjie Zhang1, Huixian Huang1, Guangchun Song1
1Beijing Laboratory for Food Quality and Safety, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, PR China.
Abstract:
With the development of the economy and progress in science and technology, people are paying increasing attention to food safety, and food safety testing technology has also developed rapidly. Biosensors, one type of detection technology, stand out due to their high sensitivity and specificity. In combination with emerging technologies, such as smartphones, 3D printing, artificial sensing and the Internet of Things (IOT), biosensor technology has been increasingly developed. The future development of food detection requires intelligence, portability and sensitivity. Based on these factors, we reviewed the research progress regarding the intelligence of biosensors in recent years, expound the research situation based on various biosensor intelligent technologies and equipment, and forecast the future applications of intelligent biosensors.

