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Updated: Oct 5, 2025

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
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Effect of moisture, protein, starch, soluble sugar contents and microstructure on mechanical properties of maize

Mengmeng Qiao1, Guoyi Xia1, Tao Cui1

  • 1College of Engineering, China Agricultural University, NO. 17 Qinghua East Road, Beijing 100083, PR China.

Food Chemistry
|January 22, 2022
PubMed

Keywords:
Components contentsMaizeMechanical propertiesMicrostructure

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