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Changes of pectin structure and microbial community composition in strawberry fruit (Fragaria × ananassa Duch.)

Justyna Cybulska1, Magdalena Drobek1, Jacek Panek1

  • 1Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland.

Food Chemistry
|January 23, 2022
PubMed

Keywords:
Cold storageMicrobiotaMycobiotaPectinStrawberry

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