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Assessment of Vascular Function in Patients With Chronic Kidney Disease
Published on: June 16, 2014
Quality of Beverage Intake and Cardiometabolic and Kidney Outcomes: Insights From the STANISLAS Cohort
Sandra Wagner1, Thomas Merkling1, Nicolas Girerd1
1University of Lorraine, INSERM CIC 1433, Nancy CHRU, Inserm U1116, FCRIN INI-CRCT, Nancy, France.
Insights
Beverage choices impact kidney and cardiometabolic health, even with a good overall Healthy Beverage Index (HBI) score. Specific beverage components, not the total HBI score, showed varied associations with health outcomes in a healthy cohort.
Area of Science:
- Nutritional Epidemiology
- Cardiovascular Health
- Renal Health
Background:
- Beverage consumption significantly influences overall diet quality and health.
- The Healthy Beverage Index (HBI) quantifies beverage consumption quality.
- Understanding beverage impacts on kidney and cardiometabolic health is crucial.
Purpose of the Study:
- To assess the association between the HBI and its components with kidney and cardiometabolic outcomes.
- To investigate beverage quality's impact on health in an initially healthy population.
- To identify specific beverage types influencing health markers.
Main Methods:
- Analysis of 1,271 participants from the STANISLAS cohort.
- Calculation of the Healthy Beverage Index (HBI) based on 10 consumption components.
- Multivariable regression models used to associate HBI components with eGFR, albuminuria, HTG waist, MetS, cfPWV, cIMT, and LV mass.
Main Results:
- Overall HBI score showed no significant association with studied outcomes.
- Lower cfPWV and cIMT observed with adherence to full-fat milk criteria.
- Non-adherence to sugar-sweetened beverage criteria increased odds of HTG waist; non-adherence to coffee/tea criteria marginally increased eGFR.
Conclusions:
- Individual HBI components, rather than the overall score, are associated with kidney and cardiometabolic health.
- Specific beverage types have distinct impacts on health markers.
- Beverage consumption patterns play a role in maintaining kidney and cardiometabolic health.
Abstract:
Background and Aims: Beverages are an important aspect of diet, and their quality can possibly affect health. The Healthy Beverage Index (HBI) has been developed to take into account these effects. This study aimed to highlight the relationships between health and beverage quality by assessing the association of the HBI and its components with kidney and cardiometabolic (CM) outcomes in an initially healthy population-based familial cohort. Methods: This study included 1,271 participants from the STANISLAS cohort. The HBI, which includes 10 components of habitual beverage consumption, was calculated. Associations of the HBI and its components with estimated glomerular filtration rate (eGFR), albuminuria, hypertriglyceridemic waist (HTG waist), metabolic syndrome (MetS), carotid-femoral pulse wave velocity (cfPWV), carotid intima-media thickness (cIMT), and left ventricular mass (LV mass) were analyzed using multivariable linear or logistic regression models. Results: The median HBI score was 89.7 (78.6-95) out of 100 points. While the overall HBI score was not significantly associated with any of the studied outcomes, individual HBI components were found differently associated with the outcomes. cfPWV and cIMT were lower in participants who did not meet the full-fat milk criteria (p = 0.03 and 0.001, respectively). In men, higher cfPWV was observed for the "low Fat milk" (p = 0.06) and "alcohol" (p = 0.03) non-adherence criteria. Odds of HTG waist were higher with the non-adherence to sugar-sweetened beverages criteria (p < 0.001). eGFR was marginally higher with non-adherence to the coffee/tea criteria (p = 0.047). Conclusions: In this initially healthy population, HBI components were differently associated with kidney and cardiometabolic outcomes, despite a good overall HBI score. Our results highlight specific impacts of different beverage types and suggest that beverages could have an impact on kidney and cardiometabolic health.
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