Nutrition by Design: Boosting Selenium Content and Fresh Matter Yields of Salad Greens With Preharvest Light

Xudong Zhu1, Tianbao Yang1, Charles A Sanchez2

  • 1Food Quality Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD, United States.

Frontiers in Nutrition
|January 24, 2022
PubMed

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