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Deep Neural Networks for Image-Based Dietary Assessment
Published on: March 13, 2021
Nafiseh Jafari1, Mohammad Reza Besharati2, Mohammad Izadi2
1Engineering Department, University of Qom, Qom, Iran.
Certain natural bioactive compounds in food and water may reduce COVID-19 risk. This study analyzed big data from over 16,000 Iranian families to explore nutrition
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