Antioxidant properties of hispidulin

Kacper Kut1, Grzegorz Bartosz2, Mirosław Soszyński3

  • 1Laboratory of Analytical Biochemistry, Institute of Food Technology and Nutrition, College of Natural Sciences, Rzeszow University, Rzeszow, Poland.

Natural Product Research
|January 25, 2022
PubMed
Summary

Hispidulin exhibits varied antioxidant effects, showing low reactivity in simple assays but effectively protecting erythrocyte membranes from oxidation. Caution is advised when extrapolating cell-free assay results to complex biological systems.