Transcriptome analysis reveals the mechanism of internode development affecting maize stalk strength

Liuyong Xie1, Daxing Wen1, Chenglai Wu1

  • 1State Key Laboratory of Crop Biology, Agronomy College, Shandong Agricultural University, Tai'an, Shandong Province, 271018, P. R. China.

BMC Plant Biology
|January 25, 2022
PubMed
Summary

Maize stalk strength is improved by thicker rinds with more cellulose and lignin. Genes related to cell walls and cytoskeleton organization are key to developing stronger, lodging-resistant maize varieties.