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Poly (lactic acid) blends with excellent low temperature toughness: A comparative study on poly (lactic acid) blends

Shiling Jia1, Ling Zhao2, Xiangyu Wang3

  • 1School of materials science and engineering, Changchun University of Technology, Changchun 130012, China; Key Laboratory of Polymer Ecomaterials, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022, China.

International Journal of Biological Macromolecules
|January 25, 2022
PubMed

Keywords:
Low-temperature, mechanical propertiesPoly(lactic acid)Toughening agents

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