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Updated: Oct 5, 2025

A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli
Published on: August 12, 2016
Effects of short-term sugary beverage consumption on glucose control and cardiovascular disease risk factors: A
Olivet Martinez1,2, Catherine C Steele3, Trevor J Steele1,2
1Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, Kansas, USA.
Objective:
To determine differences in glucose control and cardiovascular disease risk factors following three weeks of added soda, 100% fruit juice, or water in apparently healthy, college-aged adults.
Participants:
Thirty-six adults (18 males; 18 females) between the ages of 18 and 30 years of age.
Methods:
A 3-arm randomized controlled parallel-arm trial; at baseline and after three weeks consuming the assigned beverage, participants completed glucose control and cardiovascular disease risk factor assessments.
Results:
There were no significant differences between beverage conditions for glucose control or cardiovascular disease risk factors (ps > 0.05). There were no significant changes in caloric intake or differences in caloric intake between conditions, p = 0.17.
Conclusions:
In healthy, young adults, under free-living conditions, short-term consumption of two commercially packaged servings of SBs did not lead to significant glucose control or cardiovascular disease risk factor changes, indicating potential compensation and/or resilience to negative short-term effects.
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