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The incidence of Campylobacter contamination levels through Chicken-Sashimi Processing steps in A Small-scale Poultry

Vu Minh Duc1,2, Rina Kakiuchi1, Takeshi Obi3

  • 1Laboratory of Veterinary Public Health, Department of Veterinary Medicine, Joint Faculty of Veterinary Medicine, Kagoshima University, Kagoshima, Japan.

The Journal of Veterinary Medical Science
|January 27, 2022
PubMed

Keywords:
Campylobacterchicken sashimipoultry processingsurface burning

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