Agave tequilana Counteracts Chronic Hypertension and Associated Vascular Damage

Maribel Herrera-Ruiz1, Zúlima Jannette Gutiérrez-Nava2, Celeste Trejo-Moreno1,3

  • 1Southern Biomedical Research Center, Mexican Institute of Social Security (IMSS), Xochitepec, Mexico.

Journal of Medicinal Food
|January 27, 2022
PubMed

Insights

Agave tequilana extract effectively lowers blood pressure and reduces inflammation and oxidative stress in a mouse model of systemic arterial hypertension. Further research into its antihypertensive properties is warranted.

Area of Science:

  • Pharmacology
  • Natural Products Chemistry
  • Cardiovascular Research

Background:

  • Systemic arterial hypertension (SAH) is a global health concern linked to endothelial dysfunction.
  • Key features of SAH include vasoconstriction, inflammation, oxidative stress, and procoagulant states.

Purpose of the Study:

  • To assess the antihypertensive, anti-inflammatory, and antioxidant effects of Agave tequilana.
  • To investigate the impact of whole extract and fractions on a murine model of SAH.

Main Methods:

  • SAH was induced in mice using angiotensin II (AGII) administration.
  • Agave tequilana treatments were co-administered with AGII, followed by blood pressure measurement.
  • Kidney tissues were analyzed for inflammatory cytokines (IL-1β, IL-6, TNF-α, IL-10) and malondialdehyde (MDA).
  • Chemical characterization of Agave tequilana was performed using gas chromatography-mass spectrometry.

Main Results:

  • The whole extract (At-W) and ethyl acetate fraction (At-AcOEt) demonstrated the most significant blood pressure reduction.
  • All tested Agave tequilana treatments exhibited immunomodulatory effects on evaluated cytokines.
  • Treatments also displayed antioxidant effects by reducing lipid peroxidation.

Conclusions:

  • Agave tequilana possesses significant antihypertensive, anti-inflammatory, and antioxidant properties.
  • The whole extract and ethyl acetate fraction show particular promise for managing SAH.
  • Phytol, fatty acids, and sterols were identified as key compounds in Agave tequilana.

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