Microbial-enabled green biosynthesis of nanomaterials: Current status and future prospects

Yue Yang1, Geoffrey I N Waterhouse2, Yilun Chen1

  • 1College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian, China.

Biotechnology Advances
|January 27, 2022
PubMed

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