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l-Arginine inhibits the activity of α-amylase: Rapid kinetics, interaction and functional implications

Yu-Tong Ye1, Hai Zhang1, Jun-Ling Deng1

  • 1Molecular Food Science Laboratory, College of Food & Biology Engineering, Zhejiang Gongshang University, Hangzhou 310018, China.

Food Chemistry
|January 27, 2022
PubMed

Keywords:
DigestionInteractionMacromolecular crowdingRapid kineticsStopped-flow fluorescencel-Arginine

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