Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Protein Glycosylation01:25

Protein Glycosylation

7.6K
Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...
7.6K
Introduction to Carbohydrates01:34

Introduction to Carbohydrates

16.4K
Carbohydrates, proteins, and fats are the primary macronutrients in the human diet. However, carbohydrates are the most favored source of energy in the body. They can be found in a wide variety of foods, including whole grains, fruit, and vegetables, in various forms, such as sugars, starch, and dietary fiber. Based on their structure, carbohydrates are classified into three main classes— monosaccharides, disaccharides, and polysaccharides. The body's cells can only utilize simple...
16.4K
Hydrolysis01:15

Hydrolysis

118.3K
Overview
Hydrolysis is a chemical reaction in which the addition of water breaks down a polymer into its simpler monomer units. For example, peptides break into amino acids, carbohydrates into simple sugars, and DNA into nucleotides. Enzymes often facilitate these processes.
Hydrolysis Reverses Dehydration Synthesis
Complex carbohydrates can be broken down by breaking the bonds between individual sugar units. The reaction breaks a glycosidic bond as water is added to the compound. The...
118.3K
Basic Plant Anatomy: Roots, Stems, and Leaves02:27

Basic Plant Anatomy: Roots, Stems, and Leaves

61.4K
The primary organs of vascular plants are roots, stems, and leaves, but these structures can be highly variable, adapted for the specific needs and environment of different plant species.
61.4K
Special Staining Techniques01:13

Special Staining Techniques

454
Specialized staining techniques play a vital role in microbiology by enabling the visualization of specific bacterial structures that remain undetectable with standard microscopy methods. These techniques not only enhance the structural visualization of bacterial cells but also provide critical insights into their pathogenicity and classification. Additionally, they support diagnostic and research endeavors in microbiology by identifying key bacterial features.Capsule Staining for Virulence...
454

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

A novel water-soluble near-infrared fluorescent probe for monitoring viscosity fluctuations in plants and zebrafish under abiotic stresses.

Smart molecules : open access·2026
Same author

Dietary Interventions Targeting Maternal Obesity: Intergenerational Effects, Mechanisms, and Translational Insights.

Current nutrition reports·2026
Same author

Genomic, Probiotic, and Safety Characterization of Lactiplantibacillus Plantarum L-1 and the Anti-Biofilm Activity of its Bacteriocin Against Listeria Monocytogenes.

Probiotics and antimicrobial proteins·2026
Same author

Traits and distribution associated with large food and lodging trees of the Hainan gibbon's habitat.

Journal of environmental management·2026
Same author

Mixed-microbe solid-state fermentation modulates the physicochemical and aroma profiles of <i>Eucommia ulmoides</i> leaf.

Frontiers in microbiology·2026
Same author

A multimodal dataset and predictive model for the treatment of uterine fibroids with focused ultrasound ablation surgery.

Scientific data·2026

Related Experiment Video

Updated: Oct 5, 2025

Analysis and Specification of Starch Granule Size Distributions
08:46

Analysis and Specification of Starch Granule Size Distributions

Published on: March 4, 2021

5.3K

A review of wheat starch analyses: Methods, techniques, structure and function.

Jihong Huang1, Zhen Wang2, Ling Fan3

  • 1College of Food and Medicine, Xuchang University, Xuchang, Henan 461000, China; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan 450001, China.

International Journal of Biological Macromolecules
|January 30, 2022
PubMed
Summary
This summary is machine-generated.

This review explores wheat starch structure and function, focusing on advanced analytical techniques. Understanding these insights enhances knowledge of carbohydrate properties and applications.

Keywords:
Instrumental techniqueStructure and functionWheat starch

More Related Videos

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
05:22

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support

Published on: January 25, 2022

3.8K
A Simple Dry Sectioning Method for Obtaining Whole-Seed-Sized Resin Section and Its Applications
10:10

A Simple Dry Sectioning Method for Obtaining Whole-Seed-Sized Resin Section and Its Applications

Published on: January 23, 2021

4.7K

Related Experiment Videos

Last Updated: Oct 5, 2025

Analysis and Specification of Starch Granule Size Distributions
08:46

Analysis and Specification of Starch Granule Size Distributions

Published on: March 4, 2021

5.3K
Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
05:22

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support

Published on: January 25, 2022

3.8K
A Simple Dry Sectioning Method for Obtaining Whole-Seed-Sized Resin Section and Its Applications
10:10

A Simple Dry Sectioning Method for Obtaining Whole-Seed-Sized Resin Section and Its Applications

Published on: January 23, 2021

4.7K

Area of Science:

  • Food Science
  • Carbohydrate Chemistry
  • Materials Science

Background:

  • Wheat starch is a key dietary energy source and a versatile polymeric material.
  • Understanding wheat starch structure and function is evolving with new technological tools.
  • Research is advancing knowledge on wheat starch supramolecular and fine structures (CLDs).

Purpose of the Study:

  • To review the structure and function of wheat starch.
  • To highlight the role of analytical techniques in understanding wheat starch.
  • To provide insights into wheat starch supramolecular and fine structures.

Main Methods:

  • Review of scientific literature on wheat starch analysis.
  • Analysis of instrumental techniques used in starch research.
  • Synthesis of current knowledge on wheat starch structure and function.

Main Results:

  • Analytical techniques are crucial for elucidating wheat starch structure and function.
  • New insights are emerging regarding supramolecular and fine structures (CLDs) of wheat starch.
  • The review consolidates understanding from various analytical perspectives.

Conclusions:

  • Advanced analytical techniques are essential for a comprehensive understanding of wheat starch.
  • Further research using these techniques will continue to enrich knowledge of wheat starch properties.
  • This review provides a foundation for future studies on wheat starch applications.