Structural Analysis of Hen Egg Lysozyme Refolded after Denaturation at Acidic pH

Masayuki Oda1, Tomoki Sano2, Yuji O Kamatari3

  • 1Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 1-5 Hangi-cho, Shimogamo, Sakyo-ku, Kyoto, 606-8522, Japan. oda@kpu.ac.jp.

The Protein Journal
|January 30, 2022
PubMed

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