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Correction: Basit et al. Brassinosteroid Supplementation Alleviates Chromium Toxicity in Soybean (<i>Glycine max</i> L.) via Reducing Its Translocation. <i>Plants</i> 2022, <i>11</i>, 2292.

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Wheat Microbiome: Structure, Dynamics, and Role in Improving Performance Under Stress Environments.

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Harnessing beneficial microbes in wheat can boost crop yield and stress tolerance. Understanding the wheat microbiome is key to developing sustainable agriculture without harming the environment.

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Area of Science:

  • Agricultural Science
  • Microbiology
  • Plant Science

Background:

  • Wheat is a vital global food source, with increasing demand driven by population growth.
  • Conventional agricultural practices (chemical fertilizers and pesticides) offer benefits but pose environmental risks.
  • Beneficial microorganisms associated with plants present an eco-friendly alternative for crop improvement.

Purpose of the Study:

  • To review the wheat microbiome, including its composition and dynamics.
  • To explore the roles of these microbes in plant health and stress mitigation.
  • To highlight the potential of harnessing the wheat microbiome for sustainable agriculture.

Main Methods:

  • Literature review focusing on plant-microbe interactions in wheat.
  • Analysis of studies on wheat microbiome composition across different plant parts and conditions.
  • Synthesis of research on microbial functions in enhancing wheat's resilience to biotic and abiotic stresses.

Main Results:

  • The wheat microbiome is diverse, varying with plant development, tissue type, and environment.
  • Associated bacteria and fungi play crucial roles in plant pathogen control and nutrient uptake.
  • Microbial communities in wheat stems, leaves, roots, and rhizosphere contribute to plant health.

Conclusions:

  • Understanding plant-microbe interactions is essential for sustainable agriculture.
  • The wheat microbiome offers a promising avenue for enhancing crop performance and stress tolerance.
  • Harnessing beneficial microbes can improve wheat production while minimizing environmental impact.