Influence of Methylation and Polymerization on Flocculant Properties of Bovine Blood

Changhoon Lee1, Rafael A Garcia1, Lorelie P Bumanlag1

  • 1United States Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Dairy and Functional Foods Research Unit, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States.

ACS Omega
|January 31, 2022
PubMed