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Retrospective Study on the Effects of Glucose Abnormality on COVID-19 Outcomes in Japan
Yuya Nishida1, Tomoya Mita2, Makoto Hiki3,4
1Department of Metabolism and Endocrinology, Juntendo University Faculty of Medicine, 2-1-1 Hongo, Bunkyo-ku, Tokyo, Japan. y-nishida@juntendo.ac.jp.
Insights
High blood glucose levels in hospitalized COVID-19 patients in Japan are linked to severe outcomes, including the need for invasive ventilation. This highlights glucose abnormality as a significant risk factor for poor prognosis in COVID-19 patients.
Area of Science:
- Endocrinology
- Infectious Diseases
- Public Health
Background:
- Hospitalized COVID-19 patients in Japan were analyzed for glucose abnormality impacts.
- Glucose abnormality is a potential risk factor for severe COVID-19 outcomes.
Purpose of the Study:
- To investigate the association between glucose abnormality and clinical outcomes in Japanese COVID-19 patients.
- To determine if elevated blood glucose levels predict severe COVID-19 progression.
Main Methods:
- Retrospective analysis of 393 hospitalized COVID-19 patients.
- Subgroup analysis based on diabetes history and blood glucose (BG) levels (≥140 mg/dl vs. <140 mg/dl).
- Comparison of outcomes including in-hospital death and invasive ventilation.
Main Results:
- Patients with glucose abnormality had more risk factors (obesity, dyslipidemia, hypertension) and inflammation markers.
- Elevated BG (≥140 mg/dl) was associated with increased need for invasive ventilation (11.0% vs. 3.1%, p=0.009).
- Logistic and Kaplan-Meier analyses confirmed BG ≥140 mg/dl as a risk factor for invasive ventilation and composite outcomes.
Conclusions:
- Glucose abnormality, especially BG ≥140 mg/dl, is linked to severe outcomes in Japanese COVID-19 patients.
- Elevated blood glucose should be considered a major risk factor for poor COVID-19 prognosis in Japan.
- Further research into managing glucose levels in COVID-19 patients is warranted.
Introduction:
To investigate the effects of glucose abnormality on outcomes of hospitalized coronavirus disease 2019 (COVID-19) patients in Japan.
Methods:
This study retrospectively analyzed 393 COVID-19 patients admitted at Juntendo University Hospital. Patients were divided into subgroups according to history of diabetes and blood glucose (BG) levels and subsequently compared in terms of in-hospital death, invasive ventilation, or a composite of both.
Results:
Patients with glucose abnormality demonstrated more risk factors for serious COVID-19, such as high body mass index, dyslipidemia, and hypertension, and higher biomarkers for inflammation compared to those with normal BG levels. Oxygen inhalation and steroid use were more frequent among patients with than without glucose abnormality. Invasive ventilation was more frequent in patients with diabetes (9.5% vs. 3.2%, p = 0.033) and BG ≥ 140 mg/dl (11.0% vs. 3.1%, p = 0.009) compared with those without diabetes and BG < 140 mg/dl, respectively. Logistic regression analysis showed that BG ≥ 140 mg/dl was a risk factor for invasive ventilation [odds ratio (OR) 2.87, 95% CI 1.04-7.68, p = 0.037] or the composite outcome (OR 3.03, 95% CI 1.21-7.38, p = 0.015) even after adjusting for by age and gender. Kaplan-Meier analysis showed that glucose abnormality was significantly associated with invasive ventilation and that BG ≥ 140 mg/dl was a risk factor for invasive ventilation [hazard ratio (HR) 2.68, 95% CI 1.05-6.82, p = 0.039] and the composite of death and invasive ventilation (HR 2.77, 95% CI 1.21-6.37, p = 0.016) regardless of age and gender.
Conclusions:
Glucose abnormality, particularly BG ≥ 140 mg/dl, was associated with serious outcomes among Japanese COVID-19 patients, suggesting the need to consider high BG as a major risk factor for poor clinical course also in Japan.
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