Nanoflowers: A New Approach of Enzyme Immobilization

Felipe Pereira da Costa1, Eliane Pereira Cipolatti2, Agenor Furigo Junior1

  • 1Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina - UFSC, Florianópolis, SC 88010-970.

Chemical Record (New York, N.Y.)
|February 1, 2022
PubMed

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