Effect of cherry consumption on blood pressure: a systematic review and meta-analysis of randomized controlled trials

Omid Eslami1, Fatemeh Khorramrouz2, Abed Ghavami3

  • 1Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.

Insights

Tart and sweet cherry supplementation does not significantly impact blood pressure. This systematic review found no evidence that cherries lower systolic blood pressure (SBP) or diastolic blood pressure (DBP).

Area of Science:

  • Nutrition Science
  • Cardiovascular Health
  • Dietary Interventions

Background:

  • Hypertension is a significant global health concern.
  • Dietary strategies are explored to manage blood pressure.
  • Cherries are investigated for potential cardiovascular benefits.

Purpose of the Study:

  • To systematically review and meta-analyze randomized controlled trials (RCTs).
  • To evaluate the effect of tart and sweet cherry consumption on blood pressure.
  • To determine if cherry supplementation impacts systolic blood pressure (SBP) and diastolic blood pressure (DBP).

Main Methods:

  • Comprehensive literature search of PubMed, Scopus, Embase, and Web of Science databases.
  • Inclusion of randomized controlled trials (RCTs) published up to December 2020.
  • Meta-analysis of data from seven RCTs involving 201 participants.

Main Results:

  • Cherry supplementation did not result in a statistically significant reduction in SBP.
  • No significant decrease in DBP was observed with cherry intake.
  • The meta-analysis indicated no overall beneficial effect of cherries on blood pressure.

Conclusions:

  • Dietary incorporation of cherries does not appear to significantly alter blood pressure levels.
  • Current evidence does not support cherry supplementation for blood pressure management.
  • Further research may be needed to explore specific populations or preparations.
Abstract

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