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Effect of Hydrophobic Chain Length on the Antioxidation Properties of Alanyl Tyrosine Dipeptide-type Surfactants

Akio Ohta1, Yuka Tauchi1, Faisal Hossain1

  • 1Faculty of Chemistry, Institute of Science and Engineering, Kanazawa University.

Journal of Oleo Science
|February 3, 2022
PubMed

Keywords:
amino acid-type surfactantsantioxidative activitymicellar effect

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