Microwave background temperature at a redshift of 6.34 from H2O absorption

Dominik A Riechers1, Axel Weiss2, Fabian Walter3,4

  • 1I. Physikalisches Institut, Universität zu Köln, Köln, Germany. riechers@ph1.uni-koeln.de.

Nature
|February 3, 2022
PubMed

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