Glycemic Markers and Heart Failure Subtypes: The Multi-Ethnic Study of Atherosclerosis (MESA)

Justin B Echouffo-Tcheugui1, Oluseye Ogunmoroti2, Sherita H Golden1

  • 1From the Division of Endocrinology, Diabetes & Metabolism, Department of Medicine, Johns Hopkins School of Medicine, Baltimore, Maryland.

Insights

Diabetes significantly increases the risk of heart failure (HF) with preserved ejection fraction (HFpEF) and HF with reduced ejection fraction (HFrEF). Both hemoglobin A1C and fasting plasma glucose in the diabetes range were associated with higher HF risks.

Area of Science:

  • Cardiology
  • Endocrinology
  • Public Health

Background:

  • Diabetes mellitus is a known risk factor for heart failure (HF).
  • The specific associations between dysglycemia markers and HF subtypes (HFpEF and HFrEF) remain incompletely understood.
  • Understanding these relationships is crucial for risk stratification and prevention strategies.

Purpose of the Study:

  • To investigate the association of various dysglycemia markers with the risk of developing HFpEF and HFrEF.
  • To compare the risks conferred by different glycemic statuses and specific markers.

Main Methods:

  • A cohort of 6688 adults without prevalent cardiovascular disease was followed for incident hospitalized HF.
  • Adjusted Cox models were used to evaluate the association of glycemic markers (HbA1C, FPG, HOMA-IR, fasting insulin) and status (normoglycemia, prediabetes, diabetes) with HFpEF and HFrEF.
  • Median follow-up was 14.9 years, during which 356 HF events occurred.

Main Results:

  • Diabetes status significantly increased the risk of both HFpEF (HR 1.85) and HFrEF (HR 2.02) compared to normoglycemia.
  • Elevated hemoglobin A1C (≥6.5%) and fasting plasma glucose (≥126 mg/dL) were similarly associated with increased risks of HFpEF and HFrEF.
  • Prediabetic ranges of HbA1C or FPG, HOMA-IR, and fasting insulin were not significantly linked to HF risk.

Conclusions:

  • In community-dwelling individuals, diabetes-range HbA1C and FPG are independently associated with elevated risks of both HFpEF and HFrEF.
  • The magnitude of risk for both HF subtypes was similar for these two key glycemic markers.
  • These findings highlight the importance of glycemic control in preventing heart failure.
Abstract

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