First enzymological characterization of selenocysteine β-lyase from a lactic acid bacterium, Leuconostoc

Tadao Oikawa1, Kouhei Okajima2, Kazuya Yamanaka2

  • 1Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University, 3-3-35 Yamate-Cho, Suita, Osaka-Fu, 564-8680, Japan. oikawa@kansai-u.ac.jp.

Amino Acids
|February 5, 2022
PubMed

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