Quantitative transcriptomic and metabolomic analyses reveal the changes in Tricholoma matsutake fruiting bodies

Xuefei Wen1, Fang Geng1, Yisha Xu1

  • 1Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs), School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China.

Food Chemistry
|February 6, 2022
PubMed