Lignocellulosic substrates as starting materials for the production of bioactive biopigments

Tiago Daniel Madureira de Medeiros1, Laurent Dufossé2, Juliano Lemos Bicas1

  • 1Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80. Campinas-SP, Brazil.

Food Chemistry: X
|February 7, 2022
PubMed

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