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Egg White Peptides Increased the Membrane Liquid-Ordered Phase of Giant Unilamellar Vesicles: Visualization,

Feng Jiang1, Jingbo Liu1, Xiaodi Niu1

  • 1Jilin Provincial Key Laboratory of Nutrition and Functional Food and College of Food Science and Engineering, Jilin University, Changchun 130062, People's Republic of China.

Journal of Agricultural and Food Chemistry
|February 7, 2022
PubMed

Keywords:
cell membraneegg white peptidesgiant unilamellar vesiclesphase separation

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