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Published on: August 21, 2015
Public health for paediatricians: 15-minute guide to identify and address food insecurity
Mabel Prendergast1, Ilektra Kanella2, Helena Milton-Jones2
1Faculty of Medicine, Imperial College London, London, UK mabel.prendergast18@imperial.ac.uk.
Insights
Food insecurity significantly impacts UK children and young people (CYP), affecting their health and education. Healthcare professionals can identify and address this issue through screening and referrals.
Area of Science:
- Public Health
- Pediatrics
- Nutrition Science
Background:
- Food insecurity is a significant public health issue in the UK, worsened by the COVID-19 pandemic.
- It disproportionately affects children and young people (CYP), impacting their development, health, and educational attainment.
- Inadequate nutrition during childhood has long-term adverse health consequences.
Purpose of the Study:
- To outline strategies for healthcare professionals to identify and address food insecurity in children and young people.
- To provide guidance on integrating food insecurity screening and support within clinical practice.
- To highlight the role of healthcare professionals in advocating for systemic change.
Main Methods:
- Review of current literature and best practices for identifying food insecurity in pediatric populations.
- Discussion of screening tools and risk factors for family food insecurity.
- Examples of community services and referral pathways for vulnerable families.
Main Results:
- Healthcare professionals can play a crucial role in identifying food insecurity during clinical consultations.
- Awareness of specific risk factors and utilization of screening tools can improve detection rates.
- Clinician-assisted referrals to support services can mitigate the immediate effects of food insecurity.
Conclusions:
- Healthcare professionals are well-positioned to address food insecurity at multiple levels: individual, community, organizational, and national.
- Enhanced education for multidisciplinary healthcare teams is essential for effective intervention.
- Governmental action is vital for monitoring, responding to, and alleviating food insecurity among vulnerable CYP.
Abstract:
Food insecurity is a major problem in the UK. It has been both highlighted and exacerbated by the COVID-19 pandemic, and particularly affects children and young people (CYP). The effects of inadequate nutrition manifest themselves in all stages of child development and adversely affect health and educational outcomes. Healthcare professionals working with CYP can address food insecurity at individual, local community, organisational and national levels. The government plays an important role in monitoring and responding to food insecurity, supporting CYP most in need.This paper summarises how food insecurity can be identified and approached by healthcare professionals in clinical consultations, including the use of screening tools and awareness of risk factors that signpost family food insecurity. Examples of services and clinician-assisted referrals to support vulnerable patients are provided, alongside suggested methods to implement further education for the multidisciplinary healthcare team.
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