Toxic metals and total lipids comparison between wild and farmed fish of South mediterranean

A total of 151 wild and farmed fish samples of three species (S. aurata, D. labrax and U. cirrosa) from south Mediterranean were examined for cadmium, lead and mercury and total lipids detection to verify possible differences between wild and farmed fish. Mercury was detected only in S. aurata samples, with mean values of 0.056 ± 0.128 mg/kg and 0.031 ± 0.033 mg/kg for farmed and wild samples, respectively. The results verified no significant differences in Pb, Cd and Hg levels between wild and farmed fish samples (p < 0.05). The farmed fish samples showed higher total lipids contents than wild (p > 0.05). As far as we know, this work report first findings on the toxic metal presence in farmed Umbrina cirrosa, showing no detectable Hg, Cd and Pb values. The results of this work seems to confirm that the presence of toxic metals could be more related to the pollution the site than the type of production.