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Visual Attention to Health Warning Labels on Waterpipe Venue Menus in Immersive Virtual Reality
Azieb W Kidanu1, Rui Shi2, Raul Cruz-Cano1
1School of Public Health, University of Maryland, College Park, MD, USA.
Summary
Health warning labels on waterpipe menus captured consumer attention and increased negative attitudes toward waterpipe tobacco smoking (WTS), leading to a greater intention to quit WTS. This intervention shows promise for public health.
Area of Science:
- Public Health
- Behavioral Science
- Tobacco Control
Background:
- Waterpipe tobacco smoking (WTS) is a growing public health concern, particularly among young adults.
- Misperceptions regarding the risks associated with WTS are common, necessitating effective communication strategies.
- Health warning labels (HWLs) are a potential tool to convey harm information and influence behavior.
Purpose of the Study:
- To investigate the impact of health warning labels (HWLs) on waterpipe venue menus on consumer attention.
- To assess how HWLs influence waterpipe tobacco smoking (WTS) attitudes, beliefs, and behavioral intentions.
- To examine the role of negative attitudes in mediating the relationship between HWLs and the intention to quit WTS.
Main Methods:
- A randomized experiment involving 96 young adult waterpipe smokers in a virtual reality laboratory.
- Participants were exposed to menus with or without HWLs and nicotine concentration information.
- Eye-tracking metrics and post-experiment questionnaires were used to collect data on attention, attitudes, and behaviors.
Main Results:
- The HWL group showed increased visual attention to warning and nicotine content areas, and decreased attention to flavor/ingredients.
- Participants exposed to HWLs reported more negative attitudes toward WTS (p = .002) and greater perceived risk of decreased lung function (p = .026).
- A significant increase in the intention to quit WTS was observed in the HWL group (p = 0.003), mediated by negative attitudes.
Conclusions:
- Health warning labels on waterpipe menus effectively capture and retain consumer attention.
- HWLs enhance negative attitudes, risk perceptions, and the intention to quit waterpipe tobacco smoking.
- Including HWLs and nicotine concentration on menus is a promising strategy to correct misperceptions and reduce WTS.

