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The association between food groups and preeclampsia: a case-control study.

Akram Kooshki1, Behnaz Sovizi2, Rahil Mahmoudi3

  • 1Nutrition and Biochemistry Department, Non- Communicable Diseases Research Center, sabzevar University of Medical Sciences, Sabzevar, Iran.

Hypertension in Pregnancy
|February 10, 2022
PubMed
Summary

Pregnant women with preeclampsia showed lower intake of vegetables, fruits, and fluids. Higher sugar and sweets consumption was linked to increased preeclampsia risk.

Keywords:
Pregnancyblood pressurecase-controldietary patternsfood grouppreeclampsiawomen

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