Trypanosoma cruzi: changes in lipid composition during aging in culture

Changes in lipid composition and fatty acid distribution in lipid fractions from total extracts of Trypanosoma cruzi were studied in culture from Day 2 to Day 14. This comprises the phases of exponential, stationary, and declining growth. Total phospholipid content decreased steadily during the three culture phases due to the marked reduction of phosphatidylcholine. Phosphatidylethanolamine increased during the exponential and declining phases. Thus, the final phosphatidylethanolamine/phosphatidylcholine ratio was higher than that determined on the second day. Sterols and acylglycerides increased as cultures aged. Fatty acid composition of different fractions varied during aging: phosphatidylcholine and phosphatidylethanolamine presented an increase of saturated and reduction of polyunsaturated (linoleic) acids, while for lysophosphatidylcholine and acylglycerides, the opposite change occurred. The modifications described may produce reduction of membrane fluidity and indicate that lipids participate actively in the adaptation of T. cruzi to the environmental changes produced by aging in culture.