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Replacing arginine 99 with leucine to study the kinetics of interconnected allosteric interactions between FFAR4 and

Bo Niu1, Dingqiang Lu2, Ziqing Zheng1

  • 1College of Biotechnology & Food Science, Tianjin University of Commerce, Tianjin, China.

Food Chemistry
|February 10, 2022
PubMed

Keywords:
Electrochemical receptor sensorHuman fatty acid receptor 4Interconnected allosteric interactionNaturally occurring fatty acidsReceptor–ligand interaction

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