Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Esophageal Varices-II: Clinical Features and Management01:28

Esophageal Varices-II: Clinical Features and Management

168
Esophageal varices often manifest as gastrointestinal bleeding episodes, presenting symptoms like hematemesis (vomiting of blood), hematochezia (passing fresh blood via the rectum), and melena (black, tarry stools). Other signs can include weight loss, anorexia, abdominal discomfort, jaundice, pruritus, altered mental status, and muscle cramps.
In the initial assessment, a thorough review of the patient's medical history is vital to identify risk factors such as liver disease, alcohol...
168
Aneurysm IV: Nursing Management01:22

Aneurysm IV: Nursing Management

33
Vigilant monitoring for aneurysm rupture is essential for patients undergoing aortic surgery.Preoperative Nursing ManagementContinuously monitor the patient for manifestations of aneurysm rupture, such as pallor, weakness, tachycardia, hypotension, abdominal, back, groin, or periumbilical pain, changes in consciousness, and a pulsating abdominal mass. Regularly assess the patient's peripheral pulses.Instruct the patient to consume a clear liquid diet the day before surgery and administer...
33
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding01:15

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding

323
Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube...
323
Endoscopic Procedures IV: Sigmoidoscopy and Laproscopy01:26

Endoscopic Procedures IV: Sigmoidoscopy and Laproscopy

205
Sigmoidoscopy and laparoscopy are distinct medical procedures that enable physicians to internally inspect different parts of the GI tract. Although they serve different purposes, each is essential for diagnosing and, in some cases, treating various medical conditions.
Sigmoidoscopy
Sigmoidoscopy is a diagnostic procedure that uses a flexible sigmoidoscope equipped with a light source and camera to examine the rectum and sigmoid colon. The procedure involves inserting the tube through the anus...
205
Peptic Ulcer Disease V: Surgical Management and Nursing Care01:25

Peptic Ulcer Disease V: Surgical Management and Nursing Care

467
Surgical management and nursing care are crucial in treating Peptic Ulcer Disease (PUD). Here is an organized and enhanced overview of the surgical interventions and the associated nursing care for PUD:
Surgical Interventions for Peptic Ulcer Disease
467
Blood Supply to the Digestive System01:16

Blood Supply to the Digestive System

2.7K
Splanchnic circulation refers to the network of blood vessels that supply and drain blood from the abdominal organs involved in digestion, including the stomach, liver, pancreas, intestines, and spleen. This circulation delivers essential nutrients and oxygen while removing waste products from these organs.
Blood Supply to the Digestive System: The splanchnic circulation involves three main arteries: the celiac artery (also known as the celiac trunk) and the superior and inferior mesenteric...
2.7K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Nutrition interventions and post-intensive care syndrome: A narrative review.

Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition·2026
Same author

Preoperative Administration of Low-Molecular Weight Heparin is Associated With Increased Transfusion Rate in Elective Colorectal Surgery Patients.

The American surgeon·2025
Same author

Using Human Factors Engineering to Enhance New Trauma Bay Effectiveness.

The Journal of surgical research·2025
Same author

Modifying Trauma Team Activation Criteria to Increase Rates of Appropriate Triage: A Retrospective Study.

The Journal of emergency medicine·2025
Same author

Important Nutritional Concepts and Recommendations at the Level of Medical School Education.

Current nutrition reports·2025
Same author

Small Bite Fascial Closure Technique Associated With Reduction in Fascial Dehiscence.

The Journal of surgical research·2025

Related Experiment Video

Updated: Oct 4, 2025

Postoperative Ileus Murine Model
04:26

Postoperative Ileus Murine Model

Published on: July 12, 2024

821

When Can we Feed after a Gastrointestinal Bleed?

Rebecca A Busch1, Bryan R Collier2, Matthew B Kaspar3

  • 1Department of Surgery, Division of Acute Care and Regional General Surgery, University of Wisconsin- Madison, Madison, WI, USA. busch@surgery.wisc.edu.

Current Gastroenterology Reports
|February 11, 2022
PubMed
Summary

Early feeding after gastrointestinal (GI) bleeding depends on the cause. While early liquid diets aid recovery from esophageal variceal bleeding, caution is advised for peptic ulcers.

Keywords:
Esophageal variceal bleedingFeedingGastrointestinal bleedingNutritionPeptic ulcer disease

More Related Videos

Catheterization of Intestinal Loops in Ruminants
17:15

Catheterization of Intestinal Loops in Ruminants

Published on: June 11, 2009

13.8K
Description of a Swine Infant Model of Volume-Controlled Hemorrhagic Shock
09:09

Description of a Swine Infant Model of Volume-Controlled Hemorrhagic Shock

Published on: November 3, 2023

1.1K

Related Experiment Videos

Last Updated: Oct 4, 2025

Postoperative Ileus Murine Model
04:26

Postoperative Ileus Murine Model

Published on: July 12, 2024

821
Catheterization of Intestinal Loops in Ruminants
17:15

Catheterization of Intestinal Loops in Ruminants

Published on: June 11, 2009

13.8K
Description of a Swine Infant Model of Volume-Controlled Hemorrhagic Shock
09:09

Description of a Swine Infant Model of Volume-Controlled Hemorrhagic Shock

Published on: November 3, 2023

1.1K

Area of Science:

  • Gastroenterology
  • Clinical Nutrition
  • Internal Medicine

Background:

  • Gastrointestinal (GI) bleeding poses variable risks for recurrent hemorrhage.
  • The optimal timing for initiating nutrition after GI bleeding is debated.
  • Current management strategies are influenced by evolving understanding of GI bleeding pathophysiology and treatment advancements.

Purpose of the Study:

  • To review existing evidence guiding recommendations for the timing of feeding after gastrointestinal bleeding.
  • To analyze how disease etiology, severity, and rebleeding risk influence nutritional management post-GI bleed.

Main Methods:

  • Literature review of studies examining the impact of feeding timing on outcomes after GI bleeding.
  • Analysis of current clinical practices and evolving standards of care in managing GI bleeding and rebleeding.

Main Results:

  • Early feeding is not recommended for high-risk peptic ulcer bleeding.
  • Early initiation of liquid diets is beneficial after esophageal variceal bleeding, reducing hospital stays.
  • Decreasing rates of rebleeding are observed with current endoscopic hemostasis techniques.

Conclusions:

  • Nutritional timing post-GI bleed is etiology-dependent, considering bleeding severity and rebleeding risk.
  • While some evidence supports early feeding, further multi-center trials are necessary to optimize timing for high-risk lesions.