Preparation, properties and drug controlled release of chitin-based hydrogels: An updated review

Jing Liao1, Bo Hou2, Huihua Huang3

  • 1College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.

Carbohydrate Polymers
|February 14, 2022
PubMed

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