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Neurogenic Dysphagia in Subdural Hematoma
Sae-Yeon Won1, Simon Krieger1, Daniel Dubinski1
1Department of Neurosurgery, University Hospital, Goethe University, Frankfurt, Germany.
Frontiers in Neurology
|February 14, 2022
Summary
Dysphagia affects 13% of subdural hematoma patients, often linked to poor outcomes. Early identification and surgical intervention are crucial for better functional results in traumatic brain injury patients.
Area of Science:
- Neuroscience
- Clinical Medicine
- Surgical Innovation
Background:
- Dysphagia is a severe complication of traumatic brain injury (TBI), impacting up to 78% of patients.
- Subdural hematoma (SDH) is a common TBI subtype, yet dysphagia prevalence in SDH patients remains understudied.
- Dysphagia in TBI is associated with increased morbidity and mortality.
Purpose of the Study:
- To investigate the occurrence and predictors of dysphagia in patients with subdural hematoma (SDH).
- To evaluate the impact of dysphagia on functional outcomes in SDH patients.
- To assess the effectiveness of speech and language pathologist (SLP) treatment and surgical intervention for dysphagia in SDH.
Main Methods:
- Retrospective analysis of 545 SDH patients admitted between 2007 and 2020.
- Clinical swallowing assessments by SLPs for patients with suspected dysphagia.
- Severity rated by swallowing disorder scale; functional outcome by Glasgow Outcome Scale (GOS).
Main Results:
- Dysphagia was identified in 13% of SDH patients (71/545).
- Lower dysphagia prevalence observed in surgically treated patients (11.8%) versus conservative management (21.8%).
- Predictors included low GCS, cardiovascular disease, pneumonia; surgery was protective. Right-sided SDH was an additional predictor. Dysphagia correlated with worse functional outcomes (GOS 1-3).
Conclusions:
- Dysphagia is a frequent complication of SDH, significantly impacting functional outcomes.
- Early dysphagia identification and SLP intervention are critical for improving patient outcomes.
- Surgical intervention for SDH may serve as a protective factor against dysphagia, particularly in high-risk individuals.

